Soup Cycle makes its own soup using discounted produce from local farmers and produce aggregators. By presenting free, healthy and appetizing food to people in public places we reach people not participating in food programs.

We engage children’s critical faculties as “taste-testers” at community centers, in parks and on streets. Our soups aim to offer kids delicious introductions to ingredients they may not have tasted before. Soup Cycle challenges children to make their own informed eating decisions. 

We have been sharing soups and other meals in Avondale, Walnut Hills, Cheviot, Price Hill, and downtown Cincinnati, and are glad to visit any and all neighborhoods. As we pedal around, we’re grateful to join conversations among neighbors about the health choices facing us all.